Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an opportunity to explore the depths of her internal world. She became interested in food following her move from suburban Long Island to the diverse cultures and diverse landscape of Los Angeles. Cavatelli, carnitas and different dishes are all available in a single menu. It is an ever developing taste. What remains, however, in all of her dishes is a unique vision for the future, while also reminiscing about the previous. Scopa Italian Roots, which Lofaso created in 2013 was well-received because it was an homage to her Italian heritage. Lofaso's interpretation of old-school Italian is considered to be one of the most intriguing eateries for Italian culinary delights that you can find in Los Angeles. The food at Lofaso is always authentic warm, welcoming and satisfying. Lofaso worked under some of the best chefs in the world and was taught their latest techniques however she was not afraid to defy her instincts. sense of. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went into working closely with famous chefs in different Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. In Black Market and the business partnership she created, Lofaso finally found the perfect place to call home. Lofaso found the opportunity in her work to pursue the creativity she wanted through the collaboration. Black Market has no one goal in mind, and is the same way. One course may begin with potatoes chips, peppers and Shishito. Then, Korean meatballs, wings and lobster rolls. Antonia is the anchor of this menu. In her long career Lofaso has measured her achievements with her innate capacity to understand her audience while being true to her character. Her memorable performances during Top Chef Chicago and Top Chef: All Stars highlighted her distinct personality outside of the kitchen and her talents remain in the spotlight of cameras as panelist on CNBC's Restaurant Startup and in regular roles on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso launched The Busy Mama's Cookbook 100 Simple and Delicious Recipes, in 2012 along in collaboration with Penguin. It also told the story of her challenges as she continued her studies at the French Culinary Institute. She also raised her daughter Xea also. Lofaso states that her love in cooking is the primary motivation behind her successes. She stays on top of things by keeping a close attention to trends and fashion. Chefletics, her new brand has revolutionized the appearance of chefwear through combining design and function. Lofaso believes in remaining true to your values and your ideals. In order to achieve her goal, she's founded Antonia Lofaso Catering. The brand will provide a custom experience to customers.

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